Menu
BAR BRAVA RESIDENCY MENU
Small Plates
chili olives (gfr, vr)
chinese sausage, chili crisp, orange
fried wontons
cream cheese, scallion, strawberry-hawthorn sweet + sour
málà tartare (gf, sf)
ny strip, chili, celery, alliums, prawn chips
sizzle fish crudo (gf)
amberjack, radish, ginger + scallion, pepper vinegar, soy
cucumber salad (gf, v)
soy marinade, celery, whipped tofu, sesame, cilantro
pepper salt wings (gf)
pepper salt dry rub, tingly ranch
large Plates
lap cheong fried rice (gfr, vr)
onion, pea, carrot, egg, seasoned soy
chilled sesame noodles
spicy pork, pickled mustard greens, chili bamboo shoots
xoxo beef chow fun (gf, sf)
ny strip, rice noodle pave, xoxo sauce, seasoned soy
grandma’s braised tofu (v)
fried tofu, daikon, shiitake, carrot, potato
hk steak frites*
ny strip, peppercorn sauce, fries
hug-in-a-bowl (v, gf)
fried eggplant, sweet savory garlic sauce, furikake, rice
spicy citrus chicken (gf)
lemon + orange, chili crisp, onion, peppers, rice
sides
rice
prawn chips (sf)
desserts
milk tea panna cotta (gf)
pumpkin spice, burnt sugar boba
date cake (gf)
jujube, medjool, almond, apple, buttercream
*gf = gluten free | gfr = gluten free upon request
*v = vegan | vr = vegan upon request | sf = shellfish
*These products are prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Past Menus
