Menu
BAR BRAVA RESIDENCY MENU
Small Plates
chili olives (gfr, vr)
chinese sausage, chili crisp, orange
fried wontons
cream cheese, scallion, strawberry-hawthorn sweet + sour
málà tartare (gf, sf)
ny strip, chili, celery, alliums, prawn chips
salmon yu sheng (gf)
seasoned soy, lemon, radish, cucumber, pickled peppers
cucumber salad (gf, v)
soy marinade, celery, whipped tofu, sesame, cilantro
beet salad (gf, v)
sichuan pickled beets, watermelon, shiso
heirloom panzanella (v)
tomato vinaigrette, thai basil, fuyu, youtiao
kickin’ wings (gf)
cumin chili dry rub, tingly ranch
large Plates
lap cheong fried rice (gfr, vr)
onion, pea, carrot, egg, seasoned soy
chilled sesame noodles
spicy pork, pickled mustard greens, chili bamboo shoots
xoxo beef chow fun (gf, sf)
ny strip, rice noodle pave, xoxo sauce, seasoned soy
hk steak frites*
ny strip, peppercorn sauce, fries
hug-in-a-bowl (v, gf)
fried eggplant, sweet savory garlic sauce, furikake, rice
general tso’s chicken (gf)
calabrian chili, onion, peppers, rice
sides
rice
prawn chips (sf)
desserts
melon sago (gf, v)
honeydew, hami, coconut, watermelon granita
date cake (gf)
jujube, medjool, almond, apple, buttercream
*gf = gluten free | gfr = gluten free upon request
*v = vegan | vr = vegan upon request | sf = shellfish
*These products are prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Past Menus
