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Smashed Cucumber
A white oval plate with stir-fried beef, potatoes, onions, green onions, and cilantro on a wooden table.
A bowl of Asian-inspired eggplant dish garnished with fresh cilantro, crispy lotus root chips, and served over a bed of white rice.
Cumin Lamb & Garlic Eggplant
Close-up of a plate with a beet-based tartare garnished with chopped nuts, chopped white vegetables, chives, and yellow corn kernels.
Person holding a bowl of mixed green salad with herbs and vegetables in a kitchen.
Sesame ball
3 Cup Chicken
Bowl of chopped tofu with green onions, peppers, and lettuce, with other bowls of food in the background.
A dish topped with fresh cilantro and green herbs, featuring cooked pasta or vegetables with a dark sauce.
A white plate with various sliced vegetables including radishes, cucumbers, watermelon radishes, and carrots, with a small bowl of whipped tofu topped with chopped herbs, along with crispy rice crackers.
Slices of med-rare NY strip steak in an oyster sauce demi glace, served with sautéed gai lan on a white plate.
Confit duck leg with stir fried noodles, garnished with fresh herbs.
Plate of crispy fried pork belly topped with chopped green onions, served on shredded lettuce with additional bowls of Asian-style dishes in the background.
A bowl of marinated cucumbers, pickled cloud ear mushrooms, and herbs.
A plate of fresh vegetables and whipped tofu with chopped herbs and oil.
Tudou si: a bowl of shredded potato stir fried with chili crisp and black vinegar for a spicy tangy take on a potato salad.
Radish cake with a spread of crab salad and chives.
Three triangles of shrimp toast with a condensed milk dressing and crushed walnuts.
A plate of finely chopped raw beef garnished with cilantro, crushed peanuts, and white flower petals, with a bowl of colorful prawn crackers in the background.
A white bowl of sweet and sour chicken with vegetables on a dark background, surrounded by other bowls of various Asian dishes.
Assorted Asian-style dishes served in white bowls, with a focus on a bowl of stir-fried vegetables garnished with herbs.
A plate of walnut shrimp served crudo style with poached shrimp, candied walnuts, a sweet condensed milk dressing, fennel and dill.
Three plates of Asian-inspired cuisine on a rustic wooden ledge by a window, featuring dan dan bucatini, walnut shrimp, and a vegetable salad.
Fried calamari served with a side of dipping sauce in a white bowl on a wooden surface.
A plate with a NY strip steak topped with au poivre and a side of sautéed greens with garlic on a rustic wooden surface.
Assorted dishes of Asian cuisine on a rustic wooden table, including rice, vegetables, and meat dishes.
A bowl of tang yuan - a mochi dumpling topped with a tea syrup and crushed nuts.