February - April, every Thu - Fri - Sat
4pm - 10pm

Special a la carte menu collab with chefs Axel and Sydney of Torsk highlighting Chinese-American cuisine and natural wines by Bar Brava.

Thursday, May 8 - Saturday, May 10
5 PM - 9 PM

We’re returning to Hyacinth for a to collab with Chef Abe on a super unique menu highlighting Chinese & Ethiopian flavors.

Sunday, May 4th
Multiple seatings starting at 5:00 PM
6 courses, $80 per person + tax
Exclusive cocktails by Hyacinth

Chinese-American cuisine came to be when Chinese immigrants made dishes to remind them of home using local ingredients. We’re collaborating with Chef Dan Schmit and the Wise Acre team to bring you a night of modern Chinese-American cuisine by pairing nostalgic flavors with the freshness of the farm.

Friday, May 16

We’re kicking it with So & So’s food truck to bring you burgers, sandwiches, and more! Expect things like General Tso’s Chicken and Dongpo Pork Belly sandwiches, Mapo Tofu Poutine, and other delicious treats.

Saturday, May 24, 1pm - 9pm @ Sociable Cider Werks