MODERN CHINESE-AMERICAN

POP-UP RESTAURANT

2 CHEFS 2 CULTURES

Jook Sing is a collaboration of chefs Mike Yuen and Tony Gao. We draw inspiration from our immigrant Chinese childhood and Midwest American upbringing. Our cuisine is the culmination of decades of experiencing both cultures simultaneously. From char siu and dim sum to burgers and ribs, this is us on a plate.

Our current home is at Steady Pour, a cocktail bar in NE Minneapolis.

A white bowl filled with fried chicken pieces garnished with chopped green onions, served on shredded lettuce, with several other bowls of Asian dishes surrounding it on a black table.

Assorted Asian dishes on a long table, including rice, fried chicken, dumplings, beef with greens, and other dishes.

Three plates of Asian-inspired noodle dishes with vegetables and herbs on a rustic wooden shelf near a window.

Three plates of Asian-inspired dishes on a rustic wooden surface near a window, featuring salads with vegetables, herbs, and sesame seeds.